I'm walking you through my easy process for making your own Kimchi. 🔥 COMMENT RECIPE 👇 https://www.liveeatlearn.com/how-to-make-kimchi/ | Live Eat Learn

"This Kimchi recipe is fantastic! I’ve used it as a guide for many months now. I play around with it from time to time as well. Thank you so much for helping a beginner learn how to make Kimchi. I’ve shared this recipe on your site to many other people that have tried my Kimchi and loved it." 🔥 | Live Eat Learn

Gochujang is a Korean fermented chili paste that changed our world when we first found out about it! It’s spicy, savoury and a little bit sweet, making it the perfect “flavour maker” in this kimchi noodle jar recipe. What’s your favourite way to bring flavour to a dish? 🌶️😋✨ Find the recipe link in the comments! ⁣⁣⁣⁣⁣⁣⁣Or search “Kimchi Noodle Jar” on our website.⁣⁣⁣⁣⁣⁣⁣ #veganrecipes #mealprep #lunch #vegan #plantbased #Korean | Pick Up Limes

Kimchi garlic noodles recipe Written recipe: INGREDIENTS * Unsalted butter * Gochujang * Kimchi * Garlic * Pasta * Pork belly * Chilli flakes * Parmesan DIRECTIONS 1. Cook the pasta by following the instructions on the package, reserve half a cup of pasta water. 2. Mince up about 8 cloves of garlic & slice about 1/2 cup of kimchi. 3. Turn the heat on high and pour 2 tbsp of oil in a 12” pan. Wait for the pan to get Smokey and get a seat on the protein. 4. Remove the protein & turn the heat to me