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Shop cooking shellfish
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What are the cooking methods of shellfish? [2025] | QAQooking.wiki
Tasty Answer: Steaming. Steaming is a gentle, fat-free cooking method that keeps the natural moisture in foods. . Grilling. Grilling gives a smoky flavor and crisped texture to finfish and shellfish. . Microwaving. . Marinating. . Thawing. . Poaching. . Broiling. . Pan Searing. MORE
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