Conchas (Mexican Shell-Shaped Sweet Bread)Prep: 1 hour plus standingBake: 25 minutes Serves: 12 Nonstick cooking spray4 1/2 cups all-purpose flour plus additional for dusting1 2/3 cups granulated sugar1 tablespoon rapid rise yeast1/2 teaspoon kosher salt1 cup unsalted butter (2 sticks), softened3 large eggs, 1 divided2/3 cup whole milk, warmed2 teaspoons vanilla extract1 tablespoon honey2 teaspoons ground cinnamon plus additional for serving (optional) Turbinado sugar for serving (optional)1. Li

98K views · 833 reactions | How to make concha glass ornaments! Great for your tree, or as a craft night with your friends! Enjoy! | Crafty Chica by Kathy Cano-Murillo | Facebook

You haven’t truly lived until you’ve had a warm concha straight out of the oven 😮‍💨✨ Soft, buttery, with that sweet crunchy topping… it’s everything. And yes, homemade tastes 100x better. I made a small batch (15 😅) and they vanished in less than two days—worth every minute. Ingredients: 3 ¾ cups all-purpose flour (plus more if needed) 2 1/2 tsp active dry yeast ½ cup 3 tsp granulated sugar Salt Cinnamon (optional but delicious) ¾ cup warm milk (100–110°F) 2 large eggs, room temp Mexican vani