Cebuano food historian and author Louella Alix welcomes us into her kitchen to share three cherished heritage dishes: balbacua, casajos, and timke. Each recipe comes with the stories and traditions that shaped Cebuano home cooking across generations. This episode of Lutong Bahay offers an intimate look at how Cebuano home cooking carries memory, craft, and cultural continuity through everyday dishes made inside the family kitchen. More Cebu videos: https://www.youtube.com/playlist?list=PLlaLRniC

Cebuano Food (Everything I ate in 24 Hours) Philippines 🇵🇭 | Calvin Castiel

Guys we’re here at the center—duol sa Cebuana Pawnshop ug Jollibee, diri sa side sa JYSMI guys. Thank you! Guys hope you can support us.🫰❤️ We are officially opening The Shawarma Shack – Sogod tomorrow! 😍 📌 What: Shawarma Shack Sogod – Grand Opening 📅 When: November 25, 2025 • 9 AM – 8 PM 📍 Where: Puregold Sogod 🎉 GRAND OPENING PROMO! ✨ FREE Tote Bag for a minimum purchase of P300 ✨ FREE Mug for a minimum purchase of P200 (Until supplies last only.) #grandopening #ShawarmaShack | Arrazeli

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858K views · 2.7K reactions | ‘Iponaryos’ now have access to the latest functions transforming their Micro Savings account from just a basic cash deposit account to an even more powerful and reliable, full-service savings account. | Cebuana Lhuillier | Facebook