What will we be eating in 2050?
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Climate change is affecting crop yields and reducing global food supplies
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Home | Climate change | Food and Agriculture Organization of the United Nations
Home | Climate change | Food and Agriculture Organization of the Un…
Sep 25, 2015
fao.org
#ClimateActionNow The climate crisis is a major threat to our food systems, undermining decades of progress in providing more nutritious diets to a growing global population. But it's these very food systems that contribute to the global climate emergency – producing as much as a third of all greenhouse gas emissions. Climate change is causing increasing damage to the systems that produce our food and bring it to our tables. In decades to come we are looking at a 50% increase in food demand and
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