My Cooked Cabbage 🥬 Ingredients: • 1 large head of cabbage • 1 heaping tablespoon lard (or bacon grease) • Salt, to taste • Pepper, to taste • Water Instructions: 1. Remove the outer leaves from the cabbage and wash thoroughly. 2. Cut the cabbage into bite-size pieces and place them in a large pot or cooker. 3. Add the shortening (or bacon grease), salt, and pepper. Remember - you can always add more seasoning later! 4. Pour in enough water to fill the pot halfway. 5. Cover and cook over medium

278K views · 4.8K reactions | Have you ever cooked cabbage like this? It's easy and incredibly delicious. | Divine Recipes | Facebook

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The famous cabbage rolls, everyone loves it when I make them like this | Easy Recipe