Persimmon appetizer This recipe is easy to make and super tasty. 🧀 What you’ll need: 1 persimmon Prosciutto 125g mozzarella Basil leaves Basil cream French herbs Direction: 1. Depending on, if you prefer your persimmon extra sweet or not that much, you can keep it in the kitchen for a few more days until it softens for extra sweetness. 2. Cut it in slices and arrange it on a plate. 3. Cut the mozzarella and add it on top. 4. Make a rose out of prosciutto slices and add it on top. 5. Add basil l