what can i use as a yogurt starter? - Test Food Kitchen
what can i use as a yogurt starter? - Test Food Kitchen
6 months ago
testfoodkitchen.com
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Float test - a super quick & simple way to check if your starter...
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Thicker = Stronger 💪✨ Let’s talk starter consistency for a sec. If yours is too runny, it might be weaker than you’d like. I feed my starter using a 1-3-2 ratio—1 part starter, 3 parts flour, and 2 parts water. 🫣 Here’s what that looks like in grams: For every 25g of starter, I add 75g of flour and 50g of water. This gives me a thicker starter that stays at peak longer, stays more active, and works wonders for my bread. 💥 This is 24 hours after a feed, and you can see how much more sturdy it
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Thicker = Stronger 💪✨ Let’s talk starter consistency for a sec. If yo…
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Your starter might just need a thicker snack 🫠 Most people feed equal parts starter, flour, and water… but my starter thrives when I give it a little extra flour love. I feed mine 1 part starter, 4 parts water, and 5 parts flour. That little bump in flour keeps it stronger, more active, and way happier 🫶 If your starter has been feeling sluggish or moody lately, try this thicker feed and see if it perks up. You might just meet a whole new bubbly best friend. Save this tip for your next feeding
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