AWESOME Homemade Kimchi Recipe! (Step-by-Step Tutorial) Written Recipe: https://cicili.tv/traditional-kimchi-recipe/ Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour For the kimchi paste: 10 garlic cloves, pureed 1 teaspoon ginger, peeled, pureed 1 medium Korean pear, chopped,

Save and Share my recipe for kimchi! Start with 1 Napa cabbage, you can do 2 if you want extra for family or friends. Chop up and add 1/4 cup salt. Mix thoroughly and place a heavy pan over to release more liquid. Set aside for an hour and make the rice paste with 2 cups water, 1/3 cup of sweet rice flour and 1/4 of sugar. Simmer on low medium heat until thickens and set aside. Next make a sauce puree in the food processor. Add 1 onion, half an Asian pear (use an apple if you don’t have it), 6-8

After so many requests finally a homemade easy kimchi recipe for you. Do let us know how it turns out. This is a traditional side dish of Korea, they serve it with almost everything and also many recipes are made with it like soups, bibimbap, noodles, and more. It also has health benefits plus it’s low calorie dish #happycookingtoyou #FoodFusion Written Recipe:https://bit.ly/3xVJeJn | Food Fusion

This type of kimchi is made by using fresh vegetables and kimchi paste. It’s delicious and refreshing in taste and a delicacy during summers. What is this dish called? Hint: Fresh cucumbers are used to make this dish. . . . . . . . . . #ktoindia #ktravelpictionary #kimchi #koreanfood #explorekorea #Knowkorea #travelkorea #visitkorea #summers #koreandish #freshvegetables | Korea Tourism Organization India