When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve
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Fresh from the wok, full of STL flavor!  Try our signature St. Louis Fried Rice today! Order online for pickup or delivery!   Available on Uber Eats, DoorDash, Fantuan, and GrubHub.  westendwok.com #WestEndWokSTL #STLEats#WestEndWokSTL #StLouisFriedRice #STLEats #STLFoodie #SupportLocalSTL #FriedRiceLovers #WokItUp #AsianFoodSTL #EatLocalSTL #WokLife #LunchCombo #DinnerCombo #FoodieLife #DeliciousSTL #TasteOfSTL | West End Wok | Facebook
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