The final words many people hear when they die may be the most traumatic of all, as a top critical care doctor has revealed the brain remains active after the heart stops. In those minutes after ...

Scientists offer new insight into how the body detects light touch and how disruptions in that process may contribute to sensory disorders.

Cbio A/S today announced that it has received regulatory clearance to begin a first-in-human Phase I/IIa clinical trial of novoleucel, the company’s next-generation T-cell therapy designed to improve ...

Researchers have identified a network of connections between the brainstem and spinal cord that enables people to grasp, hold, and manipulate objects. The discovery could guide new stroke therapies.

Nanogel integrated spheroids increase cell retention and repair injured swallowing muscles. (Nanowerk News) Swallowing is a fundamental human function that supports nutrition and communication. Damage ...

As liquid biopsies, wearables, multi-omics, and AI mature, diagnostics could become the operating system of healthcare: a continuously learning layer that turns everyday data into earlier action.

A communication pathway between the brain and the gut may be integral to how well the brain holds on to memories.

Understanding how aging reshapes the body and why physical function often declines over time has become a central focus of modern biomedical research. A new Yale School of Medicine (YSM) study, ...

Geroscience examines the underlying biology of aging to delay chronic diseases and extend the healthy years of human life.

If rising atmospheric CO₂ is contributing to gradual shifts in blood chemistry at a population level, then the composition of ...

A species of gut bacteria called Roseburia inulinivorans is specifically associated with human muscle strength and improved muscular performance in mice, finds research published online in the journal ...

Swallowing is a fundamental human function that supports nutrition and communication. Damage to swallowing muscles can reduce ...