Abstract: Based on the strong demand for independent control and the improvement of domestic databases, database localization has become an inevitable trend. In the process of migrating Oracle ...

Researchers at the Indian Institute of Technology (IIT) Bombay have developed a simpler and more efficient method to recover immune cells grown in the lab for T-cell–based cancer therapies. In ...

According to the Lancet Journal, which looked at Southeast Asia, over 40% of women and 38% of men in urban India are overweight or obese. The presence of abdominal obesity was particularly high, with ...

After creating thousands of “undressing” pictures of women and sexualized imagery of apparent minors, Elon Musk’s X has apparently limited who can generate images with Grok. However, despite the ...

Chinese AI company Deepseek has unveiled a new training method, Manifold-Constrained Hyper-Connections (mHC), which will make it possible to train large language models more efficiently and at lower ...

Yakisugi is a Japanese architectural technique for charring the surface of wood. It has become quite popular in bioarchitecture because the carbonized layer protects the wood from water, fire, insects ...

The decision of which technology stack to use for a new mobile application is one of the most critical choices a business faces. In the realm of native Android (News - Alert) development, the ...

China has taken the lead on electric vehicles, leaving the collective West in its dust. Its EVs have better performance, charge quicker and are cheaper to buy than Western alternatives, which makes ...

Molecule-based magnets like vanadium tetracyanoethylene are extremely sensitive to air, impeding their use in practical quantum devices. Researchers coated vanadium tetracyanoethylene with an ...

Pat Milton, an award-winning journalist, is the senior producer of the CBS News Investigative Unit, specializing in national security, the FBI, Intelligence and federal law enforcement. A stepsibling ...

This study introduces a novel cooking method for pasta that enhances texture, flavor, and nutrient retention. By experimenting with alternative boiling techniques, temperature controls, and ingredient ...