Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
If you prefer your dark chocolate packed with bowl-you-over intensity, then Alter Eco’s “Classic Blackout” bar is for you. True to its name, this bar is rich and the epitome of dark chocolate, with an ...
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