Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. Dine LA returns from January 23 to February 6, bringing ...

A growing list of restaurants are packing their menus with protein as more Americans opt for healthier diets. Subway recently announced that it was kicking off the year with new Protein Pockets. The ...

Tom Bowen is a senior editor who loves adventure games and RPGs. He's been playing video games for several decades now and writing about them professionally since 2020. Although he dabbles in news and ...

The Windows Start menu is getting its first major redesign since 2021 and will be rolled out to everyone with the November 11 Patch Tuesday update. The Start menu is now scrollable, so you can move ...

Microsoft has started rolling out the new Start menu for Windows 11, which we previously did a deep dive preview on. Both versions 24H2 and the newer 25H2 of Windows 11 can use the new Start menu.

While some diners love the choice involved with an a la carte menu, others prefer to take themselves out of the mix and embrace a tasting menu, essentially smaller portions of an array of dishes for a ...

Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the ...

IHOP is offering customers a new way to enjoy their breakfast favorites that's easy on the wallet. The company announced on Monday, Sept. 15, that it's introducing an everyday value menu as part of ...

JavaFX isn't hard to learn. In fact, any developer with a little bit of object-oriented knowledge and a penchant for desktop development in Java can quickly put together a feature-rich GUI application ...

It's one of the better Masters traditions: every year, the previous winner of the green jacket puts together a dinner menu for all the champions to attend the Tuesday before the major at Augusta the ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...