Avoiding cracks ultimately comes down to consistency. Never put a wooden cutting board in the dishwasher, avoid extreme temperature changes, and don’t store it flat on a damp surface. Standing it on ...

If you’re dealing with onion, garlic, or other strong cruciferous veggie smells, Lush recommends a salt and lemon scrub. This ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

As of February 2, 26 establishments received food facility inspections from the Pickaway County Public Health Department in January 2026. Those establishments, their risk level, and their ...

Raw chicken was stored above raw lamb. Raw chicken shall be stored below on the lowest shelf in the walk-in cooler. Observed ...

Your cutting board is one of the hardest‑working tools in your kitchen, but it’s also one of the easiest to overlook when it ...

Spills in your oven happen all too often. Apple pies and casseroles bubble over, and roasts, sauces, and oils splatter—and what's often left behind is a greasy film of fats and oils. "The high heat ...

John Loftis fell for woodworking in high school and never let it go. Even while working in the corporate world, he kept building — setting up a shop in his garage in High Point, N.C. What began as a ...

If your beloved wooden cutting board has been giving you the ick lately thanks to lingering smells, you're not alone. Wooden cutting boards are durable, gentle on knives, and beautiful, but they're ...