Restaurants done right — the ones that take care of their guests and their staff — “bring out the best in everybody,” says ...

Information technology is constantly evolving. The way we employ technology is a response to operating in a competitive landscape. Companies that are faster to adopt new technology can gain an ...

On the edge of one of Central America’s most active volcanoes, a small restaurant is doing something few kitchens ever attempt. At Pizza Pacaya in Guatemala, pizzas are cooked using the natural heat ...

This year’s Top 100 Independent restaurants generated a collective $1.96 billion in total gross food and beverage sales for 2024, with this year’s No. 1 ranked restaurant, Mila, in Miami, garnering ...

Restaurant-Management-System/ │ ├── 📁 backend/ │ ├── server.js # Express API server (167 lines) │ ├── package.json # Node dependencies (114 packages) │ ├── .env # Database credentials │ ├── ...

LEWISBURG, Pa. — In the kitchen at Heng Ji Chinese restaurant in Lewisburg, manager Jacky Liao is busy cooking one of his many lunch specials, broccoli chicken. Liao is a jack of all trades in the ...

Why do we spend millions on performance management systems that everyone—managers, employees, and executives—openly admits are broken? The answer is uncomfortable but simple. We’ve designed these ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

This video follows the construction of a £1.5 million restaurant built from modified shipping containers. The project combines industrial design with commercial functionality, highlighting the ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Josh Dalton, the chef who helped turn High and Gay streets into the new center of dining in Columbus, has been tapped to create a new restaurant in a high-profile, city-owned space on the Scioto ...