From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for ...

Star Wars fans, if you’re all about cooking a good meal, there’s something you might want to put on your wishlist: the new ...

Microsoft CEO Satya Nadella recently went on record saying that AI still needs to prove its worth if society is to adopt it long-term, but he presumably thinks his company has cracked it with its ...

Some days, the refrigerator isn’t empty, it’s just confusing. A few cheese slices, some mushrooms that need to be used soon, capers from a forgotten recipe, curry leaves, leftover rice, a bit of ...

Once used mainly for distraction, VR is now being studied as a way to retrain the brain’s pain pathways—especially for people with chronic and hard-to-treat conditions. Virtual reality isn’t just for ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

In order to reprogram readily available cells into specific immune cells that fight various diseases, one must know the "recipe" for the transformation. Researchers at Lund University have now created ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...

Harlequin, a major romance publisher owned by HarperCollins, has recently faced public criticism from translator organizations for reportedly using artificial intelligence (AI) tools for book ...

Got a ton of leftovers from hosting (or attending) a holiday celebration? Chef ChatGPT does well with creating meals based on the "whatever's in my fridge" prompt. Amanda Smith is a freelance ...

This article first appeared in Book Gossip, a newsletter about what we’re reading and what we actually think about it. Sign up here to get it in your inbox every month. Dear Book Gossipers, you don’t ...