The Advocate

Here's how to make Cioppino, an Italian seafood stew, with or without mollusks

I really like clams. And I absolutely adore mussels. I acquired a taste for these mollusk bivalves thanks to my dad’s influence. As a kid in New Hampshire, my trip to the Atlantic coast was never ...
The Advocate

Here are 3 warm and cozy recipes perfect for combating the cold weather and winter blues

1. Pour yourself a glass of wine or other beverage of your choice to enjoy while cooking. 2. Render the pancetta in a sauté pan over low heat. 3. Add 1/4 cup wine to pancetta and let braise on low ...
Hosted on MSN

Baton Rouge restaurant announces permanent closure following death of founder

BATON ROUGE, La. (WAFB) - A Baton Rouge restaurant has announced it is permanently closing following the death of its founder and CEO. Veganish Vibes BR shared on social media that the business will ...
Hosted on MSN

Vietnamese restaurant Nammii opening in Baton Rouge

Nammii is bringing traditional Vietnamese food to Baton Rouge, according to a business permit application. Co-owned by the husband-and-wife duo of Tam Nguyen and Bao Chau Huynh, the restaurant aims ...
KWCH

Mr. Food Test Kitchen Recipes

Looking for a Mr. Food recipe on KWCH-12? You can find it in the list below, then watch Eyewitness News at Noon for a new Mr. Food recipe every weekday.