Alongside Switzerland, Wisconsin is one of the only places in the world that requires a license to make cheese – a testament to the state’s reverence for the cheesemaking process and dedication to ...

From Culver's to Yard House, discover which restaurant chains serve the largest fried cheese curds on their menus.

Wisconsin dairy artisans claimed 135 awards at the 2026 World Championship Cheese Contest, including 44 best-of-class honors.

While Wisconsin may be home to the cheeseheads, the Netherlands leave Wisconsin as the cheese champions.

Forget the scoreboards for a moment. It is time to talk about a different kind of champion, and when it comes to award-winning flavor, the cheesemakers of Wisconsin are proving they belong ...

As fans tune in to championship games and elite competitions across the nation and around the world, Wisconsin is celebrating victories of its own on the cheese board. For decades, Wisconsin cheeses ...

38 Wisconsin cheese and dairy companies collect one or more awards. Agropur leads Wisconsin producers with 11 awards, followed by Decatur Dairy Inc. with 10 awards, with numerous additional Wisconsin ...

A Wisconsin cheese will not win top prize at this year's World Championship Cheese Contest. America's Dairyland was notably ...

More than 100 cheesemaking companies call Wisconsin home. Our state has been crafting cheese for more than 180 years, which is one of the reasons we are the most awarded cheese making location in the ...

Central and northern Wisconsin dairy manufacturers are gearing up for the 2026 World Championship Cheese Contest, scheduled for March 3-5 at the Monona Terrace Community & ...

Wisconsin is the cheese capital of the world, so it's only fitting the World Cheese Championship Contest is taking place this ...

Seven central and northern Wisconsin dairy manufactures will compete at the 2026 World Championship Cheese Contest in Madison ...