While you may assume that a wedding cake must consist of round tiers, many modern couples are often selecting a different shape for their confection, opting for a square design. With clean, crisp ...

Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...