1. Brussel Sprout Prep.: Cut off the ends of the sprouts and any browning outer leaves. Shred them in the food processor using the slicing blade or slice them as thinly as possible with a sharp knife.

This Brussels Sprout Salad with Maple Dressing is a perfect mix of flavors and textures. Shredded Brussels sprouts, pecans, bacon, cranberries, and more come together in every bite, drizzled with a ...