Elevate your dinner with a smoky, crisp vegetable dish that even picky eaters will love. This savory favorite is a must-have ...

Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

Pat chicken dry with paper towels and cut into half inch to three-quarter inch pieces. Put chicken in a bowl, add Creole seasoning and work it in with a large spoon or your hands. Heat oil in a large ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

It’s no secret that Southerners grow up to be familiar with recipes that were made while we sat up at the kitchen counter, watching our grandma instinctually throw together ingredients with total ...

Kathy Adams Phillips has spent six years cooking up community in her hometown of Dothan.

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits drowning in creamy sausage gravy—these are the old-fashioned Southern recipes ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

Just off of Martin Luther King Jr. Blvd., behind a bail bonds business, lies Josiah’s Southern Cooking. It’s a Panama City staple where the customers are always right, the ...