Maybe you want something that cooks quickly, relies on pantry ingredients, uses just one pot, or doesn’t require turning on the oven. We have collections that focus on those approaches, too. Here, ...

Making healthy meals at home can sometimes be a challenge. By taking a little time each week to batch cook we can save time, money and stress. Even those who prefer not to eat the same meal everyday ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

For our editors here at The Kitchn, some clear themes emerged in regards to what we’re planning to cook in March. Fresh dill ...

Guest cooks present recipes that are easy on the cook and the pocketbook. Host Chris Fennimore welcomes guest cooks who present recipes that are easy on the cook and the pocketbook. Used by thrifty ...

You can do this... one slurp at a time. Read More: The No-Cook Meal I'm Making All Summer—It's So Easy I love pasta. I could eat it almost every night of the week and not get bored. Pasta comes in so ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

If you’re not already a cast-iron skillet fan, it’s time to discover the many, many benefits of cooking with this does-it-all pan. When it comes to retaining heat, it’s hard to beat cast-iron, which ...

You'll never waste your buttermilk again.