Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

This nifty gadget is perfect for filling pasta shells with creamy ricotta fast and should save you from getting smudges on ...

Looking for a quick and delicious dinner idea? These easy stuffed shells are loaded with creamy ricotta, rich marinara, and ...

Discover the delicious recipe for Ricotta Stuffed Jumbo Shells! This video showcases how to prepare these flavorful pasta ...

Instructions: Drain the ricotta: Remove the ricotta from its container and place it in a colander set over a bowl. Refrigerate for at least 30 minutes or up to 4 hours. Fry the thyme: Heat the olive ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

If you’re looking for something for dinner that the whole family will love, Food Network star Ree Drummond’s cheesy and easy Stuffed Shells fits the bill. Saucy and satisfying, this Pioneer ...

Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. A pound of "jumbo" pasta shells contains about 36. This recipe makes enough filling for about 30 shells, so it's likely you'll ...