Discover the top ten cakes that your Southern grandma is known for making for the Easter holiday, from Hummingbird to Carrot ...

Dear SOS: Whenever my family is in Berkeley, we try to stop by Ginger Island Restaurant for dinner. No matter how much we savor the appetizers and entrees, we always save room for the scrumptious ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million Dollar Pound Cake.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.