"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

This simple miso chicken thighs recipe is juicy chicken quickly marinated in miso, soy sauce, and honey for a delicious ...

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It also tastes amazing on sweet potatoes, corn on the cob, and more.

Boost the flavor of almost any dish.

A few weeks ago, I threw a secret ingredient into my typical chocolate chip cookie dough and then ever-so-slightly undercooked the cookie. When I took them out of the oven, I didn’t love how they ...

Kay Chun’s recipe keeps things bright with a squeeze of lime and a flurry of fresh herbs. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: Liza Jernow. Kay Chun has a ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...