This popular local beach in San Juan, Puerto Rico, is beautiful and is a short distance from mouth-watering street food ...

A tourism boon in Puerto Rico has local hotspots facing challenges of cultural dilution and environmental strain.

In the hills above the town of Juncos, Puerto Rico, fires roar from an open kitchen. Pumpkins and pork chops are kissed by ...

Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

In Puerto Rico, a traditional lechon-style roast takes an unexpected turn when crocodile becomes the main ingredient. The footage follows the cooking process up close, from fire and seasoning to the ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...