When cooked right, prime rib is one of the best meats to have, but if you have never roasted one at home before, this should be your first step.

In this video, I show how to make blackened prime rib on a hot flat top griddle the American BBQ way. The steak is coated ...

There are several essentials to keep in mind when cooking with a smoker, such as using the right wood, setting the perfect temperature, and allowing your meat to rest sufficiently post-smoke. However, ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Michelin-star chef Thomas Keller knows a thing or two about great food, so we were intrigued by his use of an unexpected tool ...

It is the day of the dinner party and guests are expected in several hours. All you need to do is to put that beautiful prime roast rib into the oven. Except, you just remembered that the giant hunk ...