May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux ...

When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...

Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation. If ...

If you're outside Quebec, you’re basically out of luck. Need to call it something else,' the Food professor posted on X ...

With all due respect to the St. Louis slinger, there’s no better food to pair with a few brews than poutine. For the uninitiated, poutine is a Canadian delicacy (OK, junk food) whose basic formula ...

First you hear the sizzle, pop and crackle of the fries as they come to life in the deep fryer. Then, once the fries are perfectly crisp, with just the right amount of interior softness, they are ...

Yeah, that's right - 'Alex Eats It All' is now an international phenomenon. Join Associate Web Editor Alex Delany in Montreal, Canada to try 11 different poutines in 12 hours. And in case you don't ...

Francois Grenier believes his Dairy Belle Ice Cream in Dania Beach sells more poutine than any other restaurant in the country. “We go through 12,000 pounds of cheese curds every year,” Grenier says. ...

ANN ARBOR, MI -- Although more typically known as being from north of the border, options for poutine can certainly be found in Ann Arbor. You can find the Canadian-born dish at Conor O’Niell’s, which ...