Woody chicken breast is a growing texture problem in modern poultry, linked to rapid growth and muscle changes, though it remains safe to eat.

Researchers from the USDA's Agricultural Research Service (ARS) are helping poultry farmers protect their flocks and their employees, while improving poultry production. ARS researchers recently ...

Earlier this week, I outlined some of the changes that are in store if the USDA's proposed new poultry inspection program is put into action. In a nutshell, consumers can expect more chemicals sprayed ...

Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland. The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the UK ...