Woody chicken breast is a growing texture problem in modern poultry, linked to rapid growth and muscle changes, though it remains safe to eat.

Earlier this week, I outlined some of the changes that are in store if the USDA's proposed new poultry inspection program is put into action. In a nutshell, consumers can expect more chemicals sprayed ...

VICTORIA, Va. -- In Victoria, Virginia, a rural community built on farmland and forests, Max Thoreson found himself in a new job, right behind his house: Farm Manager for Pamplin Poultry. The Virginia ...

Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland. The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the UK ...

Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency. A remote DG Sante audit, in October 2021 in Poland, ...