Don't toss sprouted potatoes just yet. Learn when they're safe to eat, when it's time to throw them out, and how you can turn ...

Add Yahoo as a preferred source to see more of our stories on Google. Potatoes that are sprouted but firm and not green are safe to eat after removing the sprouts. Potatoes should be stored in a cool, ...

Add Yahoo as a preferred source to see more of our stories on Google. Potatoes often develop small sprouts. Depending on their size, these can be hazardous to health. Photo: Getty Images/Liliya ...

A quick guide to what's safe, what's risky, and what's gross.

Potatoes are one of the hardiest vegetables you can keep in your kitchen. They’re resilient, affordable, and when stored properly, they can last for several months. So buying them in bulk and having ...

If a few sprouts pop up, no need to panic. Just cut them off before cooking. But if they’ve started to take over, it’s time to toss those potatoes. Always start with healthy, unblemished ones — one ...

Whether you like them fried, roasted, baked, or made into tots, you probably have at least one favorite potato dish. The USDA says we each eat about 50 pounds of potatoes every year. Not only is the ...

Add Yahoo as a preferred source to see more of our stories on Google. But if you’re a household of one or two, it can be a challenge to eat all those potatoes before they go bad, no matter how much ...