There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

According to Buddy the Elf, the fourth and most natural (least processed) of the elves’ food groups is syrup. Judging by the movie scenes, it’s maple syrup — that’s what people mean when they say ...