If you're not a big fan of steamed or roasted Brussels sprouts and find them to be too bitter and one-note, try turning them into flavor-packed frog balls.

A guide to roasting the crispiest, sweetest Brussels sprouts every time.

If you are concerned about making the most delicious Brussels sprouts ever, full stop, start cooking them this way.

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Thanksgiving is a time for family. And for many, Laurie Metcalf feels like family, starring as Roseanne Connor’s younger sister, Jackie, in the hit sitcom Roseanne. You may also recognize her from her ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts. If you’re not, you might want to try some freshly roasted Brussels sprouts and reconsider your stance. Brussels ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

Brussels sprouts have really come into their own in recent decades. Once considered a sad, unappealing veggie (particularly for kids), they're now just as likely to show up on trendy restaurant menus ...