As an added bonus, people like me get to enjoy the flavor and texture that the skin adds to potatoes. Of course, if you ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

These slow cooker mashed potatoes are creamy, buttery, and perfect for holidays, freeing up stove space while staying warm ...

Traditional wisdom says that a buttery, creamy, melt-in-your-mouth bowl of mashed potatoes needs one non-negotiable ingredient: time. To start, getting potatoes to a fork-tender consistency on the ...

Got a yearning for the perfect mashed potatoes? Simplicity isn't your friend. Here are a few ways to kick this classic dish ...

As your holiday menu lists continue to get longer, you might be looking for ways to streamline your meal prep strategy. But, even though you want to save time and space on your stove, you definitely ...

When it comes to mashed potatoes, not all spuds are created equal. Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds yield a ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

Boxty is a brilliant addition to your St. Patrick’s Day menu, but it’s far too tasty (and easy!) to reserve for just one day per year.

And so you might find old-fashioned fish pie, a simple, hearty meal, popular with both home cooks and pub chefs. It makes use ...