Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Dazzled by this year’s mouthwatering masterpieces? Then try making Prue, Paul and the contestants’ creations yourself with these recipes from the show’s new cookbook With delicate cherry-blossom ...

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques. Using an electric ...