Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

Done right, cabbage is incredibly versatile, capable of charring to crispy-edged perfection or melting into buttery comfort.

Make this recipe ahead of time for deeper flavours and minimal stress - Alexis Ko This is a good foil for roast goose, bringing a bit of heat and the aniseedy flavour of caraway. It’s also better if ...

Slow cooker cabbage with bacon turns the humblest vegetable in your crisper drawer into a savory side dish that actually gets people excited about eating their veggies. This isn’t your grandmother’s ...