"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored stuff is better in cocktails and on fresh fruit where you just want a little ...

Add Yahoo as a preferred source to see more of our stories on Google. A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans ...

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...

Sap will soon be flowing from Michigan’s sugar maples, ready to be boiled down to pure maple syrup. Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to ...