Want a delicious twist on a Filipino classic? Learn how to make Eggplant Adobo with Egg — grilled eggplant simmered in soy sauce, vinegar, garlic, and topped with a soft-boiled egg and oyster sauce.

Add Yahoo as a preferred source to see more of our stories on Google. My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork ...