If your burger patties have been a feeling a bit bland, all they need is about a tablespoon of this condiment to become perfectly sweet and spicy.

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.

This week’s recipe brings together ingredients from Italy, Korea, and Ireland. While that might read like an unusual grouping, it is in fact a dream combination. Linguine from Italy, fiery gochujang ...

Gochujang, a Korean fermented soybean paste with red chiles, gives this grilled chicken a little kick. If you want your chicken spicy, use more gochujang in the salty-sweet glaze. Fresh lemon juice ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. Each serving provides 831 kcal, 45.4g protein, 55.1g carbohydrate (of ...