Some say Adina Wagman makes the best challah in the neighborhood. Now she’s gifting loaves to New Yorkers who give to UJA-Federation’s Emergency Israel Fund. (New York Jewish Week) — When Israel was ...

No matter how good a bakery challah tastes, baking it myself tastes better. Golden and fragrant and topped with toasted seeds, mine will be on the table for the first night of Hanukkah on Tuesday.

The best holiday dinners go down a little like this: the host or hostess drops off a juicy, slow-cooked brisket, a platter of latkes, and a golden homemade challah atop a linen-topped dining room ...

This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout, depending on what part of the United States you might reside).

1. In a small skillet, toast the coriander and fennel seeds over medium heat just until aromatic, 1 to 2 minutes. Be careful, as the seeds can over-toast and burn quickly; shake the pan or stir ...

If your French toast is not made with challah bread, is it even worth eating? Every Friday night, my family usher’s in Shabbat by lighting candles, saying a blessing over the wine/grape juice and ...