Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, ...

In New Orleans and beyond, cabbages famously fly from floats during St. Patrick’s Day parades. Most of us already have a few ...

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

They vary more widely than you think.

These hazelnut madeleines combine the wonderful flavors of chocolate and hazelnut. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I think it's safe to say that the flavor combo of hazelnut and ...

Hazelnuts are one of my favorite nuts for baking. Their sweet, rich, buttery flavor gives desserts a unique flavor that pairs well with other ingredients in the pastry pantry. We wouldn't have one of ...

Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...