Lent ushers in the beloved fish fry, with the standard accompaniments of crispy fries and crunchy coleslaw. Here’s a roundup of where to find beer-battered goodness. RESTAURANTS Every Friday through ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

It’ll be hard not to eat them for every meal.

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

This healthy Cod Piccata delivers light and flaky fish fillets smothered in a butter-lemon sauce with capers and served over ...