A McDonald's Filet-o-Fish stacked atop its blue box - Robson90/Shutterstock The Filet-O-Fish was the first addition to the ...

A gross surprise may lurk in your Filet-O-Fish sandwich. But it's normal, and a good sign it's a healthy fish. Here's what to ...

The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.

Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.

Despite the Filet-O-Fish being a popular item at McDonald's, it's not a favorite of the company itself. Reportedly, the founder never wanted fish on the menu.

Not a fan of tartar sauce, but still don't want a dry fish sandwich? Make sure to shake out a couple drops of this popular ...

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

'You learn something new every day,' said one person.

But test kitchen taster Liz Mervosh may have summed it up best: “It’s more than a copycat. It’s better; more fish, more ...