Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.
Two forces in the St. Louis food and beverage community are teaming up for a new dinner series that will explore a wide range of culinary themes. Angela Ortmann, a.k.a. “STL winegirl,” and Marie Anne ...
Women chef-restaurateurs from around the world fuel the Austin restaurant scene with flavor and personal narrative.
The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...
Toronto Life on MSN
Historically, many kitchens have been driven by fear: Six of the city’s top female chefs on the future of Toronto’s restaurant industry
Including Eva Chin, Shauna Godfrey and Rebekah Bruce ...
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