Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how cut lemon wedges the right way.

Improve your garnish game with an America’s Test Kitchen pro-tip for cutting lemon wedges that provide more juice with less mess.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Simple shortbread…one of my all-time favorites; I’ve made more variations than I can count and love every one of them. These Buttery Lemon Wedges are my current crush. Why? Well, like most good ...

Grilling brings out the natural sugars in sweet potatoes, giving them a smoky flavor. Slice sweet potatoes into rounds or thick slices, brush lightly with olive oil, season with salt and pepper, and ...