Chopped salad is the quintessential Los Angeles salad. After all, it’s akin to the Cobb salad, which rose to stardom during the heyday of Hollywood’s Brown Derby. And who hasn’t been tempted to order ...

Instructions: Peel and cut the daikon into sticks about 3 inches long and ¼ inch thick. Peel and cut the carrot to match the length of the daikon sticks but slightly skinnier. Put the vegetables in a ...

Amy Webster knows how to make a delicious vegan version of just about anything! The vegan chef joined to share her recipe for Philly cheesesteak. Slice the daikon radish in thin slices, about 1/4” ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Think all brisket recipes are heavy and swimming in thick sauce? Let this light and refreshing soup change your mind. Instructions: Bring a pot of water to a boil. Add the brisket and cook for 10 ...

“I can confidently say that this daikon steak is one of my top vegetable recipes.” If you know me, you know I don’t usually throw around words like that, but this recipe was definitely deserving of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...