Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Add Yahoo as a preferred source to see more of our stories on Google. Using a slow cooker is a great way to get dinner on the table without doing lots of cooking, and makes for hearty, nutritious ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGN) – It’s the last weekend to stock up ...

When winter settles in, the slow cooker becomes one of the most useful tools in the kitchen. It fills the house with steady warmth while dinner quietly takes care of itself. Slow cooker suppers are ...

While vacationing in Rhode Island recently, Mary Jane from Lebanon noticed a recipe in "Newport This Week" and passed it along to me. She thought this quicker version of a time-consuming classic had ...

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Cold weather calls for meals that are warm filling and practical. Cabbage is a cold season staple that holds up well in ...

It might not be very creative or original, but on St. Patrick's Day I always cook up a batch of corned beef and cabbage. In fact, it's a meal I only cook once a year, even though... It might not be ...