According to the American Cancer Society, colon cancer impacts more than 100,000 Americans every year. It’s important to ...

Not all meats are created equal—some can actually support digestive health when chosen wisely.

Colon cancer is highly preventable. Learn how diet, exercise, and timely screening — starting at age 45 for most adults — can ...

Colorectal cancer is highly preventable, and early detection saves lives. Colon Cancer Awareness Month is an ideal time for ...

Juice from concentrate once was extremely prevalent around the U.S. While not as common as it once was, the "just-add-water" ...

For decades, colon cancer was largely seen as a disease of older adults. Doctors usually began screening after the age of 50. That assumption is slowly changing. Hospitals across the world are ...

Consuming red and processed meats can increase your risk of colon cancer. Swapping red and processed meats for lean, unprocessed proteins like chicken and legumes may help reduce your risk. Lifestyle ...

Moderate iron consumption may help lower your risk of colorectal cancers like colon cancer. Colorectal cancer is one of the three most diagnosed cancers in men and women. Eating more plant-based iron ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

Diet plays a big role in colon cancer prevention and regularly choosing certain foods, like cruciferous vegetables, may help ...

The drug is sometimes prescribed to certain at-risk people—but what does the science say?

A young pregnant patient assumed abdominal pain and rectal bleeding was from her pregnancy. She was diagnosed with Stage IV ...