The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Pellet smokers turn lazy Sundays into something special with just time, smoke, and patience. These 21 recipes embrace the art of smoking, keeping things bold and unfussy. They’re perfect for anyone ...

Chef Ken Burkett from Noble Kitchen & Bar shares his chowder recipe with us.

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...